Amish Broccoli Casserole Recipe
Printable Version of Amish Broccoli Casserole Recipe Here |
2 (10 ounce) packages frozen broccoli or fresh broccoli
2 eggs, beaten
1 onion, chopped
1 cup chopped celery
2 cans cream of mushroom soup,
or 2 cans cream of celery soup
1 cup mayonnaise
1 cup sharp Cheddar cheese, cubed
1 package herbed stuffing mix
1/2 cup butter, melted
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Cook broccoli until tender. Combine eggs, onion, celery, soup, and mayonnaise.
Place layer of broccoli in a 3-quart casserole dish. Add layer of
cheese, then a layer of stuffing mix. Pour a small amount of sauce over top.
Repeat layers until all of ingredients are used. Top with a layer of stuffing
mix. Sprinkle melted butter on top of stuffing mix. Bake at 350 degrees for 30 minutes. Serves 8-10. |
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