Crust: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2 x 14 inch cake pan.
Prepare pudding according to directions on box.
Mix cream cheese, confectioners' sugar and Cool Whip until blended well.
Bake crust at 350 degrees F for 20 minutes. Let cool.
Layer mixtures on crust. First cream cheese mixture, then chocolate pudding. Top with Cool Whip, and sprinkle chopped pecans over Cool Whip.
Source:recipegoldmine.com |
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