Amish Chicken Casserole II Recipe
Ingredients:
1 bunch fresh broccoli
5 medium potatoes
1 chicken, cooked and deboned
1 can cream of celery soup
1/2 cup mayonnaise
1 can Cheddar cheese soup
2 1/2 cups buttered bread crumbs
Directions:
Parboil broccoli for 3 minutes; slice potatoes and parboil 3 minutes. Butter
9x1 3-inch baking dish and place potatoes in dish. Next add broccoli and
then chicken pieces. Mix soup and mayonnaise together and pour over
chicken. Sprinkle top with buttered bread crumbs. Bake at 350 degrees for 25-30 minutes
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