Amish Cream of Tomato Soup Recipe
Ingredients:
2 cups tomato juice
1/2 tsp. baking soda
1 tsp. salt
1 quart milk
2 tbsp. butter
dash pepper
Directions:
Heat tomato juice to boiling. When boiling add baking soda and stir quickly because mixture will foam. Remove from heat. Meanwhile, heat milk, but do not boil. Add salt, pepper and butter. When milk is hot, add tomato mixture to it. Serve soup with crackers.
Thank you for visiting http://www.amishrecipes.net