<h2>Amish Broccoli Casserole Recipe</h2><b>Ingredients:</b><br>2 (10 ounce) packages frozen broccoli or fresh broccoli<br>
2 eggs, beaten<br>
1 onion, chopped<br>
1 cup chopped celery<br>
2 cans cream of mushroom soup,
or 2 cans cream of celery soup<br>
1 cup mayonnaise<br>
1 cup sharp Cheddar cheese, cubed<br>
1 package herbed stuffing mix<br>
1/2 cup butter, melted<br><br><b>Directions:</b><br>Cook broccoli until tender. Combine eggs, onion, celery, soup, and mayonnaise. 
Place layer of broccoli in a 3-quart casserole dish. Add layer of
cheese, then a layer of stuffing mix. Pour a small amount of sauce over top.
Repeat layers until all of ingredients are used. Top with a layer of stuffing
mix. Sprinkle melted butter on top of stuffing mix. Bake at 350 degrees for 30 minutes. Serves 8-10.<br><br><h2>Thank you for visiting http://www.amishrecipes.net<h2>