<h2>Amish Sauerkraut Bread Recipe</h2><b>Ingredients:</b><br>1 (1/4 ounce) package dry yeast 
3/4 cup warm (110 to 115 degrees F) water 
1/2 cup potato flakes 
3 tablespoons packed brown sugar 
1 teaspoon salt 
1/2 teaspoon caraway seed 
2 tablespoons vegetable oil 
1 (14 ounce) can sauerkraut, drained and chopped 
3 1/2 to 4 cups all-purpose flour<br><b>Directions:</b><br>In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
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Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
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Bake at 350 degrees F for about 1 hour, or until golden.
<br><br>Source:recipegoldmine.com<br><br><h2>Thank you for visiting http://www.amishrecipes.net<h2>