<h2>Amish Custard Recipe</h2><b>Ingredients:</b><br>1 cup flour 
1/2 cup (1 stick) butter 
1 cup chopped pecans 
8 ounces cream cheese 
1 cup confectioners' sugar 
1 cup Cool Whip
Instant chocolate pudding (or flavor desired)<br><b>Directions:</b><br>Crust: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2 x 14 inch cake pan.

Prepare pudding according to directions on box.

Mix cream cheese, confectioners' sugar and Cool Whip until blended well.

Bake crust at 350 degrees F for 20 minutes. Let cool.

Layer mixtures on crust. First cream cheese mixture, then chocolate pudding. Top with Cool Whip, and sprinkle chopped pecans over Cool Whip.
<br><br>Source:recipegoldmine.com<br><br><h2>Thank you for visiting http://www.amishrecipes.net<h2>